1. Traditionally prepared by a master coffee maker, or barista, espresso is a concentrated coffee drink brewed by forcing very hot water under high pressure through coffee that is ground to the consistency of a fine powder. Espresso is a much stronger cup of coffee and delivers not only a robust flavor but also a stronger dose of caffeine.
2. Your level of discerning taste may dictate what kind of espresso machine you need. If you are rather picky, it may be worthwhile to spend a little more on a machine with a pump action, and other quality features. If you're not as picky about your espresso, then a lower price machine will still give you a great tasting brew.
3. Features such as a grinder, a quality milk-frother, a strong pump, a good sized bean hopper, and maintenance requirements are all important things to look for in a machine. Make sure you read the owners manual for proper cleaning instructions. Some parts, but not all may be dishwasher safe. Taking proper care of your machine will make it last for many, many years and give you many great cups of espresso.
4. Manual espresso machines do require a bit of skill, but this preparation process is what many people enjoy most about their manual machine. A great cup of espresso makes the effort worthwhile.
5. A semi-automatic espresso machine is a popular choice because it's easy to use. These machines allow you some control over the temperature adjustment, brewing pressure and tamp.
6. A fully automatic espresso machine is, of course, the easiest to use and will brew up espresso with the touch of a button. These are often found in cafes and restaurants and are made for the person who may feel challenged by the preparation. Also perfect for someone without a lot of spare time.
7. Choose a super-automatic espresso machine if you need a quick hit of caffeine. These machines speed the process of grinding, tamping, pre-infusing and brewing. Quick caffeine to keep you up and running.
Source:
http://www.coffeemakers.com/espresso-machines/6323+6325.cfm
www.PRANACoffee.com
Saturday, September 26, 2009
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